Sunday, January 1, 2012

Cinnamon Apples

Cinnamon Apples

Made in the microwave

4-5 sliced red apples of choice
1 tbsp water
Lots of cinnamon to taste
1 tbsp Splenda

Cook in the microwave in a covered dish for about 5 minutes, stir and check tenderness, return to the microwave if apples are not tender

serve by themselves, in lunches, with cottage cheese, over frozen yogurt, in yogurt or flavored Greek yogurt

You could mix splenda brown sugar and I Can't Believe It's Not Butter Light until it forms crumbles and serve over the apples

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