Friday, January 27, 2012

Baked Zucchini

Baked Zucchini

4 small zucchini
1 can cream of chicken soup, Healthy Request
1/2 cup Parmesan or light Swiss cheese grated
2 Tbsp Butter Buds
splash of water
pepper to taste

Spit Zucchini lengthwise and then in half and cut tops off, splash a little water over each and sprinkle lightly with pepper, bake on 400 until tender, may need to splash with water as it cooks

In a sprayed casserole dish add cooked zucchini,  then cheese and pour soup over the top, top with Butter Buds and a dash of pepper

Bake @ 375 10-15 minutes

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