Sunday, January 8, 2012

Frozen Fruit Pops

Frozen Fruit Pops

2 cups mixed colorful frozen or fresh fruit (strawberries, blueberries, pineapple, peaches, kiwi, etc.
2 cups Mott's light apple juice or no sugar added
2 packets or 1 tbsp Splenda, Equal or Sweet N Low
6 paper cups 6-8 oz
6 Popsicle sticks

Divide fruit evenly between cups, mix apple juice and sweetener, fill cups evenly with juice, put cups on an even surface in freezer, after about 1 hour, insert stick in the middle of each cup

If the stick does not stand straight on it's own, wait another 30 minutes

Freeze until solid

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