Tex Mex Dip

Tex Mex Dip

Ingredients

• 2 cans fat free re-fried beans
• 3 ripe avocados, mashed (about 1-1/2 cups)
• 1 tablespoon lemon juice
• 1 (16-ounce) container Greek yogurt plus 1/2 cup plain Greek yogurt
• 1  package taco seasoning reduced sodium mix
• 1 1/2 cups (6 ounces) shredded  2% Cheddar cheese
• 4 scallions (green onions), finely chopped
• 1 medium-sized tomato, diced
• Optional- hot sauce or salsa

Instructions

1. Spread beans on a large serving tray (about a 12-inch round).
    
2. In a large bowl, combine avocados, 1/2 cup Greek yogurt, and lemon juice; spread over bean dip.
    
3. In a separate bowl, combine Greek Yogurt and taco seasoning mix; spread over first two layers. Sprinkle with cheese then scallions then tomato. Cover loosely and refrigerate overnight.

Great with hot sauce or salsa served over each serving