Friday, January 6, 2012

Ranch Pasta Salad

Ranch Pasta Salad
8 oz whole wheat elbow macaroni
1 16 oz bag broccoli and cauliflower
8 oz 2% shredded mozzarella
sliced turkey pepperoni
1/2 to 1 Cup reduced fat ranch dressing (depending on preference)

(you can make your own yummy fat free dressing using a packet of Hidden Valley Ranch, follow the directions for dressing not dip, substitute Plain Greek Yogurt for mayo or sour cream and skim milk for butter milk) skim milk is thinner so you may need to use a little less skim milk then you would butter milk
Cook pasta and drain, steam veggies to tender crisp

combine pasta, veggies cheese, pepperoni and stir, add in dressing and stir to coat

serve warm, or do not add dressing and refrigerate until ready to serve and then add dressing

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