Berry Angel Food Trifle

Berry Angel Food Trifle

1 30 oz angel food cake cut into 1 inch cubes
2 8 oz container sugar free fat free whipped topping
1 1.5 oz sugar free instant vanilla pudding prepared according to package directions with skim milk
1 quart washed and sliced strawberries, set on paper towels to dry
1 pint washed blueberries, set on paper towels to dry
3 kiwi peeled and sliced

(substitute fresh cut pineapple, fresh raspberries, black berries)

toss all fruit in a bowl set aside, reserve some fruit to use as a garnish

fold 1 container whipped topping into prepared pudding

In the bottom of a trifle bowl or punch bowl, put half the angel food cake pieces, spoon a layer of pudding mixture, then add a layer of fruit on the pudding mixture, repeat layers

Top with the second container of whipped topping and garnish with additional fruit

You can make ahead, but do not put together ahead of time or the angel food cake can become soggy.