Easy Light Sauce for Orange Chicken
1 pound sliced mushrooms
2 cups diced onions
1/4 cup extra virgin olive oil
2 tsp pepper
1 tbsp Italian Seasoning
1/4 tsp nutmeg
1 1/2 cups light orange juice
1/2 cup dry white wine
Heat oil in the skillet, saute mushrooms and onions over medium heat until tender, add remaining ingredients and simmer 5 minutes
Serve over grilled or baked chicken and steamed brown rice
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