Slow Cooker Vegetable Stew
1 large can tomato sauce
5 potatoes peeled and chopped
6 carrots chopped
1 large can vegetable broth
1 onion cut and rings pulled apart
2 cup chopped frozen green beans
2 cup frozen corn
1 can diced tomatoes no salt added
1 tbsp minced garlic
1 tbsp basil
1 tsp pepper
pour broth and tomato sauce into a slow cooker, add all other ingredients except frozen corn and green beans and diced tomatoes. Make sure the liquid level is even with the top of the veggies, push veggies down softly so that they are all even with the liquid line.
Cook on high for 5-6 hours, add frozen veggies and diced tomatoes and cook for another 1-2 hours or until veggies and potatoes are tender.