Friday, January 27, 2012

Ground Turkey, Potato and Vegetable Casserole

Ground Turkey, Potato and Vegetable Casserole

2 pounds ground lean turkey
1 pkg Lipton Onion Soup Mix
2 eggs or substitute, or 1 egg and 2 egg whites
1 tsp garlic powder
1 tsp black pepper
3 diced, peeled bake potatoes
1 can cream of mushroom or cream of chicken, Healthy Request
1 soup can equal of skim milk
1 small bag frozen mixed vegetables, ( carrots, peas and green beans)

form the first 5 ingredients into meat balls, line a sprayed 13 x 9 dish with the meatballs all the way around the edges, if you have extra, just do an additional line of meatballs until you are out of meat, then a line of potatoes inside of the meatballs, (just pick up where you left off with meatballs)  pour vegetables in the middle of the dish, mix the soup and milk and pour over top

Bake at 350 for  1 1/2 hours

I like it with hot sauce or extra pepper

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