Monday, January 2, 2012

Taco Bake

Taco Bake

1 pound Ground Lean Turkey browned and drained well
1 can tomato soup
1 cup salsa
1/2 cup milk
Baked Scoops
1 cup 2% shredded cheddar
pepper to taste

Optional- corn, black beans, can diced tomatoes drained, diced onion (cooked with the meat), diced bell pepper (cooked with the meat)

Mix soup, salsa, milk, pepper, half the cheese, meat and any optional item

In a sprayed casserole dish layer crushed scoops, spoon meat and soup mix over the scoops, bake at 400 for 30 minutes, sprinkle with additional crushed scoops and remaining cheese, cover until melted and serve

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