Sunday, January 29, 2012

Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Makes about 10 large sandwiches
1/10 of the meat about 408 calories

  • 3 cup(s) water
  • 1 teaspoon(s) ground black pepper
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) dried basil
  • 1 teaspoon(s) onion salt
  • 1 teaspoon(s) dried parsley
  • 1 teaspoon(s) garlic powder
  • 1 bay leaf
  • 1 package dry Italian-style salad dressing mix
  • 5 pound(s) rump roast

    1. Combine water with ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
    2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
    3. Cover, and cook on low for 10 to 12 hours, or on high for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

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