Sunday, January 22, 2012

Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip

Found this in the paper today, and it looked so good, I just had to make over the recipe so we can have it at home.

1 10 oz frozen spinach thawed and drained well
1 16 oz 2% Velveeta chopped into cubes
4 oz 1/3 less fat cream cheese
1 10 oz can Rotel  undrained
9 slices turkey bacon, low sodium

Cook bacon in a sprayed skillet until crispy, pat off excess grease and crumble

In a microwave safe dish add all ingredients, cover with a lid or Saran Wrap, microwave on high for 5 minutes, stir well and microwave for another 3 minutes, stir again and if it is completely melted serve, if not microwave for 1-2 more minutes

Serve with Baked Scoops, Pita Chips, pretzels, carrot or celery sticks

No comments:

Post a Comment