Picture is with potato tater tots, but will look just the same with sweet potato tater tots just more color.
1 lb. lean ground turkey
1 onion, chopped
1/3 cup organic ketchup for the original recipe, or trade it out for 1/3 cup organic tomato sauce no salt added, with 1 tbsp. raw honey melted, 1/2 tsp onion powder and 2 tsp(s) distilled vinegar
2 Tbsp. yellow mustard
1 cup Vegan shredded cheddar, I like Trader Joes or Daiya
8 slices bacon or turkey bacon reduced sodium, cooked, crumbled
4 cups (1/2 of 32-oz. pkg.) frozen sweet potato tater tots,( most stores are starting to carry these now or you could make your own). Sometimes they are in the organic section and sometimes they are in the frozen tater tot, fry section.
Brown turkey with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with greased with coconut oil or sunflower spray.
Top with remaining ingredients.
Bake 30 to 35 min. or until casserole is heated through and sweet potato nuggets are golden brown