Saturday, January 28, 2012

Tuna Patties

Tuna Patties

2 cans tuna in water drained
1 can cream of mushroom or cream of chicken Healthy Request
1/2 cup cornmeal
1 egg slightly beaten
1/2 cup finely chopped onion
2 stalks celery finely chopped
3/4 cup skim milk
pepper to taste
1 tsp parsley

mix 1/2 cup soup, tuna, cornmeal, egg, onion, celery, parsley and pepper, form into patties

Spray a skillet and heat up on medium high, add patties and cook patties until they are staying together well and turn, continue cooking until they start to brown and are heated through, remove patties from skillet

Add remaining soup and milk into the skillet and heat, add patties until soup is lightly bubbling and heated through

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