Saturday, January 14, 2012

Light Stuffed Baked Potatoes

Light Stuffed Baked Potatoes

4 Bake Potatoes
3/4 cup skim milk
1 egg beaten
pepper to taste
1/2 cup shredded  2% cheddar cheese
Turkey Bacon cooked crisp, remove excess grease after cooking and crumble
1-2 chopped green onions

Wash pierce and cook potatoes in oven at 400 until tender about 45-60 minutes

Allow to cool for a few minutes

cut a thin slice off of the top of each potato, with a spoon carefully remove potato pulp, leaving a thin shell, but thick enough it does not collapse

Mash potato pulp, add all ingredients and whip with an electric mixer

Spoon mixture into shells and bake on 400 for 20 minutes  or until heated through

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