Monday, January 23, 2012

Not So Deviled Eggs

Not So Deviled Eggs

Ingredients
  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 1/4 cup Greek Yogurt
  • 2 tbsp Spicy Mustard
  • 1 small can Albacore Tune drained well and flaked
  • scallion, thinly sliced
  • pepper to taste
Instructions
  1. In a small bowl, combine all ingredients and mix well.
     
  2. Fill egg white halves with yolk mixture and place on a platter.  Cover with plastic wrap and refrigerate until ready to serve

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