Scalloped Potatoes
6-8 potatoes
1 16 oz Velveeta 2%
2 large tbsp I Can't Believe It's Not Butter Light (melted)
1/3 cup skim milk
Pepper to taste
Peel, slice and rinse the potatoes, cube the Velveeta
In a well sprayed 9 x 9 inch dish layer potatoes, Velveeta, potatoes, butter and then Velveeta
Pour milk over top layer, pepper to taste
Bake at 350 60-90 minutes until potatoes are tender
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