Saturday, January 14, 2012

Scalloped Potatoes

Scalloped Potatoes

6-8 potatoes
1 16 oz Velveeta 2%
2 large tbsp I Can't Believe It's Not Butter Light (melted)
1/3 cup skim milk
Pepper to taste

Peel, slice and rinse the potatoes, cube the Velveeta

In a well sprayed 9 x 9 inch dish layer potatoes, Velveeta, potatoes, butter and then Velveeta

Pour milk over top layer, pepper to taste

Bake at 350 60-90 minutes until potatoes are tender

No comments:

Post a Comment