Wednesday, January 18, 2012

Iced Oatmeal Applesauce Cookies (Made with Whole Wheat Flour and Splenda)

Iced Oatmeal Applesauce Cookies


  • 4 tbsp unsalted butter melted
  • 3/4 cup packed Splenda Brown Sugar (regular brown sugar would be a full cup)
  • 1/2 cup Splenda, (I use more than 1/4 cup, but less than 1/2 as Splenda is sweeter than sugar and not as much is needed)
  • 1 egg
  • 1/2 chunky-style applesauce (if you can not find chunky, regular is fine or no sugar added)
  • 1 1/4 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1 cup golden raisins

  • 1/4 cup confectioners' sugar
  • 3 tbsp pure maple syrup
  • 3 tbsp water

  • pre heat oven to 350, line a cookie sheet with parchment paper
  • in a bowl by hand or with an electric mixer, combine melted butter and sugars, add egg and applesauce, mix until well blended, mix in the remaining cookie ingredients and mix well
  • using a small icecream scoop or spoon, drop dough onto parchment paper and bake for 15 minutes
  • let cookies cool completely
  • whisk confectioner's sugar, syrup and water until smooth, drizzle over cookies and let the icing set

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