Best Dinner I have ever made
- 4 chicken breast
- 3 green onions chopped
- 1 tbsp minced wet garlic
- 1/2 tsp pepper
- small dash of crushed red pepper
- Asparagus
- pepper
- butter buds
Beat chicken with a mallet until thin, cut in strips, place in a dish with remaining ingredients and marinate about 2 hours or overnight
Skewer chicken using bamboo sticks that have been soaked in cold water for at least 2 hours or overnight
wash, cut asparagus ends, place on foil, sprinkle with pepper and butter buds and wrap up tight
spray grill well with cooking spray, heat grill to hot, lower to medium low heat, place chicken skewers and wrapped up asparagus on grill, turn chicken halfway through cooking
Meanwhile make the Peanut Sauce for Dipping from my blog
Drizzle sauce over chicken and additional on the side for dipping
No comments:
Post a Comment