Monday, January 30, 2012

Spicy Peanut Chicken Skewers and Asparagus

Spicy Peanut Chicken Skewers and Asparagus

Best Dinner I have ever made

  • 4 chicken breast
  • 3 green onions chopped
  • 1 tbsp minced wet garlic
  • 1/2 tsp pepper
  • small dash of crushed red pepper

  • Asparagus
  • pepper
  • butter buds

Beat chicken with a mallet until thin, cut in strips, place in a dish with remaining ingredients and marinate about 2 hours or overnight

Skewer chicken using bamboo sticks that have been soaked in cold water for at least 2 hours or overnight

wash, cut asparagus ends, place on foil, sprinkle with pepper and butter buds and wrap up tight

spray grill well with cooking spray, heat grill to hot, lower to medium low heat, place chicken skewers and wrapped up asparagus on grill,  turn chicken halfway through cooking

Meanwhile make the Peanut Sauce for Dipping from my blog

Drizzle sauce over chicken and additional on the side for dipping

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