Friday, January 13, 2012

Slow Cooker Tomato, Garlic and Basil Chicken

Slow Cooker Tomato, Garlic and Basil Chicken

1 packet McCormick Grill Mates, Tomato Garlic and Basil
1/2 cup water
1/4 cup extra virgin olive oil
2 tbsp apple cider vinegar
3-5 chicken breast
2 cups frozen broccoli, cauliflower and carrot mix
handful of frozen spinach

Mix seasoning according to the package directions with water, oil and vinegar, pour into slow cooker, add chicken breast

At first there will not be enough liquid to cover the chicken, but as the chicken cooks, it will create plenty of liquid

Cook on low 5-6 hours, cut chicken in half, add veggies and stir well

Cook on low 1-2 hours or until chicken is cooked through and veggies are tender

Great over brown rice or barley

Great served with hot sauce

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