Sunday, January 8, 2012

BBQ Shrimp

BBQ Shrimp

2 lbs uncooked jumbo shrimp thawed
1/2 cup Worcestershire
1/2 cup lemon juice
1 tbsp lemon zest
3 tbsp Splenda brown sugar
2 tbsp Durkee Grill Creations "Citrus Grill" flavor
Bamboo skewers soaked in cold water for at least 30 minutes

In a bowl combine all ingredients except shrimp and skewers, place shrimp in a gallon sealable bag and pour half of the marinade over shrimp, seal and place in a dish in the refrigerator for 30 minutes

skewer shrimp, spray grill with cooking spray, pre heat until hot, turn to medium heat and cook shrimp about 3 minutes on each side

You can also add onion, peppers and tomatoes but you will want to cook those in aluminium foil separately on the grill as they will take longer to cook.

serve with remaining sauce for dipping or drizzle over shrimp

You can also cook shrimp in a sprayed skillet with a lid, cook a few minutes on each side until cooked through

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