Friday, January 27, 2012

Lower Sugar BBQ Sauce

Lower Sugar BBQ Sauce

1 onion diced fine
1 1/2 tbsp Splenda Brown Sugar
3 tbsp Worcestershire sauce
1 medium size bottle Ketchup
1 cup finely chopped celery
1 tbsp white vinegar
2 tbsp lemon juice
1 tsp yellow mustard
1/2 cup water

Cook all ingredients in a sauce pan on low heat for about an hour, stir occasionally

You could also cook the onions in a sprayed skillet until tender and add all ingredients to a slow cooker on high for about an hour

Serve over chicken, beef or pork

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