Lower Sugar BBQ Sauce
1 onion diced fine
1 1/2 tbsp Splenda Brown Sugar
3 tbsp Worcestershire sauce
1 medium size bottle Ketchup
1 cup finely chopped celery
1 tbsp white vinegar
2 tbsp lemon juice
1 tsp yellow mustard
1/2 cup water
Cook all ingredients in a sauce pan on low heat for about an hour, stir occasionally
You could also cook the onions in a sprayed skillet until tender and add all ingredients to a slow cooker on high for about an hour
Serve over chicken, beef or pork
No comments:
Post a Comment