Monday, January 2, 2012

Banana Cream Pie

Banana Cream Pie

8 servings 173 calories

1 (4 serving) cook and serve sugar free vanilla pudding mix
1 cup skim milk
1 large ripe banana sliced
1 9 inch reduced reduced-fat graham cracker pie crust
1 80z container fat free sugar free whipped topping, thawed and divided

cook pudding according to package directions and set aside

place banana slices in the bottom of the pie crust, fold half of the whipped topping into the pudding mix, pour pudding mix over the bananas, spoon remaining whipped topping over pudding mix, refrigerate for 4 hours

Optional but not in the calorie count, You can garnish with an additional sliced banana or drizzle sugar free chocolate syrup

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