Saturday, January 28, 2012

Mexican Casserole

Mexican Casserole

2 pounds ground lean turkey
1 chopped onion
1 can tomato soup
1 can of water (use the tomato soup can)
1/4 tsp pepper
2 Tbsp chili powder divided into 1 tbsp each
1 can chili beans
1 can corn with peppers
1 green bell pepper diced
2 boxes Jiffy Corn Bread Mix

Brown meat, onion and green pepper in a sprayed skillet over medium high heat, drain

Add remaining ingredients except Jiffy mix and only use 1 tbsp of chili powder

Pour in a sprayed 13 x 9 inch dish

Prepare Jiffy mix according to package directions and add remaining tbsp of chili powder, pour over meat mixture, bake at 400 for 30-35 minutes..

2 comments:

  1. mmm..... Sounds yummy.

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  2. Michelle, It is and it is for dinner tonight :) YUMMMM

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