Monday, January 23, 2012

Turkey Bacon and Cheese Deviled Eggs

Turkey Bacon and Cheese Deviled Eggs
Ingredients
  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 1/4 Plain Greek Yogurt
  • 2 tablespoons shredded 2% Cheddar cheese
  • 2 pieces turkey bacon lower sodium cooked until crisp and finely crumbled with a few pieces reserved for garnish
  • 1 scallion, thinly sliced, with a few pieces reserved for garnish
  • Optional - 1 tbsp spicy mustard
  • Optional- pepper to taste
Instructions
  1. In a small bowl, combine egg yolks, Greek Yogurt, Cheddar cheese, 2/3 of the bacon bits, and scallions; mix well.
     
  2. Fill egg white halves with yolk mixture and place on a platter. Garnish with a few bacon bits and scallions. Cover with plastic wrap and refrigerate until ready to serve

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