Wednesday, February 29, 2012

Swiss Steak

Swiss Steak

Lean cut of steak with fat trimmed off cut into 1 inch cubes
3-4 potatoes peeled and cute in bite size pieces
4 carrots sliced
1 onion sliced
1/2 tsp pepper
1 14 1/2 oz can diced tomatoes, no salt added
1 8 oz can tomato sauce, no salt added
1 can cream of mushroom Healthy Request

Put all ingredients in a slow cooker except meat, cook on low for about 3 hours, stir, add steak and cook for 4-5 more hours or until steak is cooked through and potatoes are tender

Or cook on high for 2 hours, stir, add meat and cook for 2-3 more hours or until steak is cooked and potatoes are tender

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