Serves: 4

Fettuccine Alfredo

Ingredients

• 12 ounces whole wheat fettuccine
• 1/2 cup I Can't Believe It's Not Butter Light or Smart Balance
• 2 cups 1% milk
• 1/2 teaspoon black pepper
• 1 1/2 cups grated Parmesan cheese
• 1 tsp minced garlic
• 1 tsp parsley

Instructions

1. Cook fettuccine according to package directions; drain.
2. Meanwhile, in a large skillet, melt butter over medium-low heat. Add milk, garlic and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.
3. Stir in cheese and cook 6 to 7 minutes, or until sauce is thickened, add parsley and stir. Pour sauce over fettuccine; toss and serve