Friday, February 10, 2012

Fettuccine Alfredo



Serves: 4

Fettuccine Alfredo

Ingredients
  • 12 ounces whole wheat fettuccine
  • 1/2 cup I Can't Believe It's Not Butter Light or Smart Balance
  • 2 cups 1% milk
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese
  • 1 tsp minced garlic
  • 1 tsp parsley
Instructions
  1. Cook fettuccine according to package directions; drain.
  2. Meanwhile, in a large skillet, melt butter over medium-low heat. Add milk, garlic and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.
  3. Stir in cheese and cook 6 to 7 minutes, or until sauce is thickened, add parsley and stir. Pour sauce over fettuccine; toss and serve

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