Sunday, February 19, 2012

Swiss Chicken, Slow Cooker

Swiss Chicken, Slow Cooker

6 Boneless Chicken Breast thawed
6 Slices light Swiss cheese
1 can Cream of Mushroom, Healthy Request
1/4 skim milk
2 cups whole wheat herb stuffing mix (Stove Top)
3/4 cup skim milk
1 cup frozen broccoli
pepper to taste

Place thawed chicken breast in the crock pot, and cook for about 2 hours on low, drain any excess liquid, cut chicken breast in half

Place cheese over the chicken, overlapping if needed, mix soup and 1/4 cup milk and pepper, pour over chicken and cheese,  add broccoli, sprinkle dry stuffing mix over the top, pour 3/4 cup milk over dry stove top and add more if needed as it cooks if it is too dry

Cover and cook on low for 4-5 hours or on high for 3-4 hours, until chicken is done

TIP, the stuffing mix will be kind of mushy if made in the slow cooker, I prefer to omit the 3/4 cup milk, and make the stuffing on the stove top according to package directions (but I omit the butter on the box directions) then serve stuffing over chicken when serving. This is much better.

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