Sunday, February 26, 2012

Sausage Balls (Lean Ground Turkey Sausage)

Sausage Balls
  • 1 1/3 cup Light Bisquick (white box)
  • 8 ounces 2% cheddar cheese, shredded
  • 2 pounds ground lean turkey sausage
  • 2 large eggs or 1 egg and 2 egg whites or egg substitute

Option- Also great with one box of Whole Wheat Stuffing mix instead of Bisquick

Mix all ingredients in a large bowl, form small balls, spray a cookie sheet, cook balls on 350 for about 30 minutes or until cooked through

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