Saturday, February 18, 2012

Avocado Tequila Salad

Avocado Tequila Salad
Straight from, not my own recipe
  • 2 fully ripened avocados, halved, peeled and diced
  • 1 cup diced tomatoes
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon tequila (optional)
  • 1/2 teaspoon salt
  1. In a medium bowl, combine avocados, tomatoes, cilantro, lime juice, tequila (if desired) and salt; toss gently.
  2. Cover surface with plastic wrap; chill until ready to serve.
Serve with Baked Scoops, Whole Grain Pita chips, Pretzel Crisp, Reduced Fat Triscuts or carrots and celery

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