Bow Ties Florentine

Bow Ties Florentine

Ingredients

• 1 pound whole wheat bow tie pasta
• 1 (7-ounce) jar Reduced Fat Alfredo sauce
• 2 (9-ounce) packages frozen creamed spinach, thawed
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• Optional 1-2 chopped chicken breast

Instructions

1. Cook pasta according to package directions; drain pasta and return to pot.
2. If using chicken, season the chicken with pepper, cook in a sprayed skillet on medium high heat until the chicken is cooked through, then add the chicken to the drained pasta 
3. Add Alfredo sauce, spinach, pepper, and nutmeg; mix well. Cook over medium heat 4 to 5 minutes, or until heated through, stirring frequently. Serve immediately.