Friday, February 10, 2012

Bow Ties Florentine


Bow Ties Florentine

Ingredients
  • 1 pound whole wheat bow tie pasta
  • 1 (7-ounce) jar Reduced Fat Alfredo sauce
  • 2 (9-ounce) packages frozen creamed spinach, thawed
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • Optional 1-2 chopped chicken breast
Instructions
  1. Cook pasta according to package directions; drain pasta and return to pot.
  2. If using chicken, season the chicken with pepper, cook in a sprayed skillet on medium high heat until the chicken is cooked through, then add the chicken to the drained pasta 
  3. Add Alfredo sauce, spinach, pepper, and nutmeg; mix well. Cook over medium heat 4 to 5 minutes, or until heated through, stirring frequently. Serve immediately.

 

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