BLT Salad

BLT Salad

Ingredients

• 1 medium-sized head of iceberg or romaine lettuce, shredded (about 8 cups)
• 2 large tomatoes, chopped
• 1 pound turkey bacon lower sodium, cooked to crisp, crumbled
• 2 cups seasoned reduced fat croutons
• 3/4 cup plain Greek yogurt
• 1/4 cup 1%  milk
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper

Instructions

1. Place the lettuce on the bottom of a large salad bowl. Layer over that the tomatoes, crumbled bacon, and croutons.
    
2. In a blender on medium-high speed, blend the Greek Yogurt, milk, garlic powder, and pepper. Just before serving, pour the dressing over the salad and serve, about 5 servings

Optional, add thinly sliced red onion to the salad, or add chopped yellow onion in the blender when preparing the dressing