Lasagna Soup

Lasagna Soup

4 Servings

About 370 Calories

• 1 pound lean ground turkey or turkey sausage
• 1 small onion, chopped
• 1 teaspoon minced garlic
• 1/4 teaspoon dried parsley leaves
• 3 1/2 cups beef broth reduced sodium or if you prefer 3 1/2 cups chicken broth reduced sodium 
• 1 can(s) (14.5 ounces) diced tomatoes no salt added
• 1/4 teaspoon Italian Seasoning
• 1 1/2 cups uncooked whole wheat corkscrew-shaped pasta or any small pasta
• 1/4 cups grated Parmesan cheese

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Directions

1. Cook the meat and onion in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, drain
2. Stir the garlic, basil, broth, tomatoes, and Italian seasoning in the saucepan and heat to a boil.
3. Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese.