Wednesday, February 29, 2012

Mac N Cheese Thinner Style

Mac N Cheese Thinner Style
6 Servings
About 255 Calories

  • 2 cups whole wheat macaroni
  • 1/4 cup shredded 2% sharp Cheddar cheese
  • 1/4 cup shredded 2% Monterey Jack cheese
  • 1/4 cup shredded or grated provolone cheese
  • 1/2 cup plain Greek yogurt
  • 1 can (15-ounce) diced stewed tomatoes no salt added, drained
  • 1 tablespoon I Can't Believe It's Not Butter Light or Smart Balance
  • 2 teaspoon(s) fresh oregano


Preheat oven to 350°F. Cook macaroni according to package instructions, drain, and transfer to a sprayed casserole dish. Stir in remaining ingredients and bake until bubbling, about 30 minutes.

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