Mac N Cheese Thinner Style

Mac N Cheese Thinner Style

6 Servings

About 255 Calories

• 2 cups whole wheat macaroni
• 1/4 cup shredded 2% sharp Cheddar cheese
• 1/4 cup shredded 2% Monterey Jack cheese
• 1/4 cup shredded or grated provolone cheese
• 1/2 cup plain Greek yogurt
• 1 can (15-ounce) diced stewed tomatoes no salt added, drained
• 1 tablespoon I Can't Believe It's Not Butter Light or Smart Balance
• 2 teaspoon(s) fresh oregano

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Directions

Preheat oven to 350°F. Cook macaroni according to package instructions, drain, and transfer to a sprayed casserole dish. Stir in remaining ingredients and bake until bubbling, about 30 minutes.