Saturday, February 11, 2012

Crockpot Loaded Potato Soup

Crockpot Loaded Potato Soup
  • 8 cup(s) baby red potatoes, diced
  • 1 cup(s) onions , chopped
  • 1 handful(s) green onions, chopped
  • 3 can(s) chicken broth, low sodium
  • 1 can(s) cream of chicken soup Healthy Request
  • 1 tsp minced garlic 
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) dried mustard
  • 1/2 pound Turkey bacon lower sodium
  • 8 ounce 1/3 less fat cream cheese

  1. Put broth, potatoes, onions, scallions, garlic, pepper, can of soup, pepper and mustard into crockpot
  2. Cook in crockpot for 7-8 hours until potatoes are tender.
  3. Cook bacon in a sprayed skilled until crisp, crumble bacon, add to soup. Dice Cream cheese and add to soup. Cook about 30 minutes more stirring occasionally until melted and well blended 
  4. Serve with plain Greek Yogurt, scallions,  and or grated 2% cheese

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