Saturday, February 18, 2012

Creamy Skinny Potato Casserole

Creamy Skinny Potato Casserole
  • 1/2 cup I Can't Believe It's Not Butter Light or Smart Balance
  • 1 (10¾-ounce) can cream of chicken or mushroom soup, Healthy Request
  • 1 16 oz plain Greek yogurt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 2 pounds diced potatoes in bite size pieces
  • 1/4 cup whole wheat dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Place melted butter in a large bowl and add remaining ingredients except potatoes, bread crumbs, and Parmesan; mix well.
  3. Add potatoes and stir until evenly coated. Pour potato mixture into prepared baking dish. Sprinkle with bread crumbs and cheese.
  4. Bake 1-1/2 hours, or until hot and bubbly.

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