Sunday, February 19, 2012

Pasta Fagioli Soup, Slow Cooker

Pasta Fagioli Soup

1 151/2 oz Great Northern Beans drained and rinsed
1 lb ground lean turkey browned and drained
1 onion chopped
1 stalk celery, minced
1 tbsp minced jarred garlic
2 10 1/2 oz cans condensded reduced sodium beef broth
2 14 1/2 oz cans whole tomatoes
1/2 tsp pepper
1/4 tsp dried marjoram
1/4 tsp cayenne pepper
1/4 tsp liquid hot pepper sauce
1 tsp dried basil
3 cups cooked small pasta of choice

Combine all ingredients in a crock pot except the pasta, cook on low for 8-10 hours or high for 4-5 hours

Add cooked pasta and serve

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