Salmon Patties
2 cans Pink Salmon
1/4 cup finely chopped mushrooms
1/4 cup whole wheat or Italian bread crumbs
2 eggs slightly beaten
1/2 cup finely chopped onion
2 stalks celery finely chopped
pepper to taste
1 tsp parsley
1 tsp dill
1 tbsp minced garlic
Lemon wedges for serving
Mix all ingredients and form patties, cook in a covered well sprayed skillet that is pre heated on high, lower to medium low, add patties and cook patties until holding together well, uncover, but do not let the condensation run into the skillet, turn the patties, cover and cook until lightly brown on each side and heated through. Optional- you can use EVO, coconut oil or grape seed oil to fry the patties.
Serve with lemon wedges
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