Slow Cooker Cheesy Seafood Dip

Slow Cooker Cheesy Seafood Dip

1 (8 ounce) package 2% Velveeta
2/3 cup reduced-fat cream cheese
1 1/2 cups Plain Greek yogurt
3/4 cup cooked small shrimp
1/2 cup cooked crab meat, flaked
2 teaspoons Old Bay seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1 loaf sliced Whole Wheat French bread, toasted

Directions:

1. Combine Velveeta, cream cheese, sour cream, shrimp, and crab in a slow cooker.
2. Cover and cook on Low heat until cheese is melted,usually about 1 to 1 1/2 hours, stirring occasionally to break up lumps.
3. Once the cheese is melted, stir in seafood seasoning, lemon juice, and Worcestershire sauce.

Serve with lightly toasted Whole Wheat French bread.