Tuesday, March 13, 2012

Stuffed Baked Tuna Sandwiches

Stuffed Baked Tuna Sandwiches
  • 1 (12-ounce) can chunk white tuna in water, drained and flaked
  • 1/2 cup (2 ounces) 2% shredded Cheddar cheese
  • 1/2 cup Greek yogurt
  • 1 green onion, thinly sliced
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1 (1-pound) loaf rye, pumpernickel bread or whole wheat French bread, unsliced
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine all ingredients except the bread; mix well and set aside.
  3. Make 11 crosswise cuts in the bread at even intervals, cutting to within 1/4 inch of the bottom of the loaf and making sure not to cut all the way through. Fill spaces between every other cut with equal amounts of tuna mixture.
  4. Wrap in aluminum foil and bake 30 to 35 minutes, or until the cheese melts.
  5. Unwrap, slice completely through unfilled cuts, and serve warm.

No comments:

Post a Comment