Friday, March 16, 2012

Banana Split Recipe

Banana Split Recipe
  • 1 (8-ounce) 1/3 less fat package cream cheese, softened
  • 1/2 cup Splenda
  • 1 (20-ounce) can crushed pineapple in juice, drained in 100% juice 
  • 1 (10-ounce) package frozen strawberries in syrup, thawed and undrained
  • 2 bananas, coarsely chopped
  • 1 (12-ounce) container frozen fat free, sugar free whipped topping, thawed
  • 1 cup chopped walnuts

  1. Combine cream cheese and Splenda in a mixing bowl; beat at medium speed with an electric beater until blended.
  2. Stir in pineapple, strawberries, and bananas. Gently fold in whipped topping and walnuts.
  3. Pour mixture into an ungreased 9- x 13-inch dish. Cover and freeze 8 hours. Let stand at room temperature 30 minutes before serving.

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