Monday, March 12, 2012

Apple and Oat Bars

Apple and Oat Bars
  • 3 cups light biscuit mix (white box)
  • 2 cups uncooked quick-cooking oats
  • 2/3 cup packed Splenda brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup I Can't Believe It's Not Butter light or Smart Balance, cut into pieces
  • 1 cup skim milk
  • 1 (21-ounce) can apple pie filling
  • 2 tablespoons Splenda brown sugar
  1. Preheat the oven to 350 degrees. Stir together first 4 ingredients in a medium bowl; cut in butter with a blender until crumbly. Stir in milk just until dry ingredients are moistened. Fold in pie filling, and spoon into a lightly greased 9- x 13-inch pan. Sprinkle with 2 tablespoons brown sugar.
  2. Bake 40 minutes or until golden. Cool, and cut into squares.

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