Baked Italian Hoagie

Ingredients

• 6 whole wheat or multi grain Hoagie rolls, split
• 1/2 cup light Italian dressing
• 10-12 turkey pepperonis 
• 1/2 pound sliced deli turkey
• 1/2 pound sliced 98%-99% low fat deli ham
• 1/2 pound sliced deli provolone cheese
• 1 large tomato, thinly sliced
• 1/2 of a medium-sized onion, thinly sliced

Instructions

1. Preheat oven to 375 degrees F. Brush cut sides of rolls with Italian dressing.
    
2. Layer bottom halves of rolls with pepperoni, turkey, ham, cheese, tomato, and onion; replace tops of rolls. Place each sandwich on a piece of aluminum foil and wrap tightly.
    
3. Bake 12 to 15 minutes, or until cheese is melted. Carefully remove aluminum foil, and serve.