Monday, March 12, 2012

Individual Chocolate Cheesecakes

Chocolate Cheesecake
  • 24 reduced fat vanilla wafer cookies
  • 3 (8-ounce) packages 1/3 cup cream cheese, softened
  • 1/2 cup unsweetened cocoa
  • 1/4 cup I Can't Believe It's Not Butter Light
  • 2 teaspoons vanilla extract
  • 1 (14-ounce) can fat free or reduced fat sweetened condensed milk
  • eggs  and 2 egg whites, or equivalent to egg substitute to 3 whole eggs
  1. Preheat oven to 300 degrees F.
  2. Line 24 regular-sized muffin cups with paper baking cups. Place a vanilla wafer in the bottom of each paper cup.
  3. In a large bowl, with an electric beater on medium speed, beat cream cheese until creamy. Add cocoa, butter, and vanilla, beating until well blended.
  4. Slowly add sweetened condensed milk then the eggs, until thoroughly mixed. Spoon into the baking cups.
  5. Bake 30 to 35 minutes, or until set. Cool completely then refrigerate 2 hours or until ready to serve.

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