1 tsp cornstarch
2 Tbsp reduced sodium soy sauce
2 Tbsp dry sherry
3 Tbsp hoisin sauce
2 Tbsp grated fresh ginger
1 Tbsp minced garlic
1 bag coleslaw mix 16 oz
1/2 cup chopped green onions
2-3 boneless skinless chicken breast cooked and shredded
2 tsp sesame oil
8 whole wheat tortillas
- In a small bowl mix first 4 ingredients
- Heat well sprayed skillet over medium high heat, add ginger and garlic and stir fry for 1 minute. Add Coleslaw and onions and cook about 3 minutes. Add chicken and soy sauce mixture, stir and heat until heated through. Drizzle with sesame oil.
- Divide chicken mixture between tortillas, and wrap.
- Serve with additional onions or hoisin sauce if desired