Ingredients
- 1 can 20 oz crushed Dole Pineapple in 100% juice
- 1 package 3.4 oz sugar free vanilla flavor instant pudding
- 1 cup thawed whipped topping sugar free and fat free
- 1 10 oz round angel food cake (cut it into three layers)
- Sliced and washed strawberries
- Handful of washed blueberries
Directions
Mix pineapple and juice with dry pudding mix, gently stir in whipped topping
Spread mixture on each layer of the cake and stack the layers ending with mixture on top of the last layer
Refrigerate for 1 hour and garnish with berries
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