Wednesday, November 23, 2011

Tex Mex Casserole

Tex Mex Casserole

1-2 pounds Ground Turkey 95%- 97% lean browned and drained
1 onion chopped
1-of each yellow and orange bell pepper chopped
1 can diced tomatoes no salt added
1 to 2 packs taco seasoning low sodium depending on of you use 1 or 2 pounds of ground turkey
1 package shredded cheddar 2%
1 package Baked Scoops

Cook all together in a deep casserole dish, Keeping half of the cheese off to the side, sprayed with Pam on 350 for 45 minutes, add crushed baked scoops over the top and then add the remaining 2% shredded cheddar until melted to the top

Serve topped with Plain Greek Yogurt

I usually skip the Package Taco Seasoning and add my own Cumin and Chili Powder

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