Wednesday, November 23, 2011

Breakfast Casserole

Breakfast Casserole

Amounts adjusted depending on size of family, it will re-heat if you want extra, to heat up on busy mornings.  I have made extra on Saturday or Sunday and then heated up for the kids on Monday morning.

6-12 Eggs
1-2 cups skim milk
1 tsp Ground Mustard
dash pepper
1 onion chopped
1 bell pepper chopped (any)
Handful of fresh or frozen Spinach (thawed and drained)
4-6 pieces of whole wheat bread torn into small pieces
1 1/2 - 1 package 2% shredded cheddar
1 Pound ground lean turkey sausage browned and drained

Mix all together, Grease 13x9 Glass Dish, Pour into dish

Put in the fridge for 1 hour or over night.  Cook at 350 for 45 minutes, check at 30 minutes to ensure it does not burn.  Make sure it is fully set before serving

We like it with salsa served on top

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