Cheesy Chicken and Broccoli Noodle Casserole

Cheesy Chicken and Broccoli Noodle Casserole

1 Package Whole Wheat Egg Noodles

1 Package 2% Sharp Shredded Cheddar Cheese

1 Onion Finely Chopped

1 Package frozen Broccoli

3-4 Chicken Breasts Chopped

2 Cans Cream of Chicken Healthy Request

1 Container Plain Greek Yogurt (any size between 12-17 oz will work)

½ Cup Skim milk

½  to 1 tsp  pepper (to taste)

Optional- 1 Sleeve Reduced Fat Ritz Crackers

Prepare Noodles according to package directions

Bake or grill Chicken and chop into bite size pieces

Combine all ingredients in a slow cooker and stir except Ritz and 1 cup of cheese, cook on low for about 3-4 hours or until heated through.  When it is close to being done or bubbling, add crushed crackers and 1 cup cheese.  Be sure to not let the condensation from the lid run down.  Close the lid and cook until the cheese is melted through.  Again, when opening the lid to serve, do not let the condensation run into the crock pot.