Saturday, November 26, 2011

Buffalo Chicken Dip

Buffalo Chicken Dip

2 cans all white meat chunk chicken, generic is fine as long as it is all white meat
2 packages 1/3 less fat cream cheese, generic is fine
1 cup light ranch dressing, generic is fine
3/4 cup Franks Hot Sauce
1 1/2 cups 2% shredded cheddar
1 bunch celery
Triscuts, pretzel chips or baked scoops

Cook first 4 ingredients and 1 cup cheese in a skillet or in the microwave in a covered dish.  Stir frequently, cook until everything is melted and bubbling, top mixture with remaining cheese and heat until melted. 

Also great in a slow cooker on low heat

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